BLT Dip

Ingredients:
3/4 cup Sour cream
1/2 cup Mayonnaise
10-12 strips Bacon, cooked, crumbled
Tomatoes, diced
Lettuce, shredded
Robert Rothschild Farm Tortilla Chips
2 Tbsp. Robert Rothschild Farm Toasted Garlic Horseradish Dip
Salt and pepper to taste

Directions:
1. Mix together the sour cream, mayonnaise, Toasted Garlic Horseradish Dip, salt and pepper.
2. Spread dip in a 1/4 inch layer on the bottom of a serving dish.
3. Sprinkle crumbled bacon on top of the dip. Spread diced tomatoes over the crumbled bacon.
4. Finally, spread the shredded lettuce over the diced tomatoes.
5. Serve with tortilla chips or toasted cocktail bread.