Chutney Cheeseball

Ingredients:
16oz Cream Cheese, softened
¼ Cup Scallions, diced
1 Garlic Clove, Crushed
Dash of Salt and Pepper
½ Cup Colby Cheese, Shredded
½ Cup Monterey Jack Cheese, Shredded
½ Cup Pecans, Chopped Finely
½ Cup Old Farmhouse Chutney or your favorite chutney

Directions:
1. Mix together the cream cheese, chutney, scallions, garlic, salt and pepper.
2. Fold in the Colby and Monterey Jack Cheeses.
3. Form the mixture into a ball and roll it into the chopped pecans.
4. Serve with crackers and enjoy!