Cranberry Horseradish Bacon Dip makes a great Fall appetizer.
8 ounces cream cheese, softened
1/4 cup cooked bacon, crumbled
3 tablespoon scallions, chopped
1/4 teaspoon salt
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.
Serves 8 as an appetizer