A fantastic salmon appetizer featuring Onion Blossom Horseradish Dip.
6 slices White bread, firm textured
1 1/2 oz. Smoked salmon
1 cup Robert Rothschild Farm Onion Blossom Horseradish Dip
Garnishes Lettuce, sliced tomatoes, lemon wedges, pitted black olives
1. Toast bread, cut off the crusts and spread thickly with Onion Blossom Horseradish Dip. Arrange salmon on each toast and cut in half diagonally.
2. Serve two toasts per person on individual plates garnished with lettuce, tomato, lemon wedges, and olives.
Yields 6 servings.