2 ounces dry vermouth
8 ounces premium gin
4 Pernicious Pickling Red Beets, each placed on a cocktail skewer
Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water).
Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out.
Add gin to a cocktail shaker filled with ice.
Shake vigorously until chilled; divide among chilled glasses.
Garnish each with a skewered pickled baby beet, and serve immediately.