BLT Bites

24 cherry tomatoes
3 cups shredded romaine lettuce
4 Tablespoons Stonewall Kitchen Maple Bacon Aioli
4-6 slices cooked bacon

1. Using a sharp knife, gently slice the tops off each of the cherry tomatoes. Turn them on their sides and gently slice off a very small sliver from the bottom so they can stand without rolling over.