Macintosh, Spinach, Toasted Walnut and Stilton Salad

1/2 cup Aged Balsamic Vinegar
1/2 jar Cranberry Horseradish Sauce
2 Tablespoons sugar
1 teaspoon minced shallot
1/4 cup Extra Virgin Olive Oil
Pinch of salt and pepper

1 (10-ounce) bag fresh spinach leaves, stemmed, washed and dried
3 Macintosh apples, cored and thinly sliced with skin on
1/2 cup walnuts, toasted
1/2 cup crumbled Stilton or your favorite cheese (preferably blue, feta, or goat)

For dressing, place all ingredients in a bowl and whisk until combined.
For salad, toss all ingredients in a bowl or arrange on a salad platter. Drizzle with dressing.