Nut Crumb Mozzarella Hearts

1 c. of Coconut Curry Nut Crumbs
1 egg
1/4 c. milk
mozzarella cheese ( the harder kind...doesn't melt as fast)
heart shaped cookie cutter

Start by cutting our your mozzarella into heart shapes. Once cut, stick into the freezer for 10-15 minutes.
In a small bowl, whisk together the milk and eggs.
Pour Nut Crumbs onto a small plate.
Take the cheese hearts out of the freezer and dunk in the milk mixture, then coat in Nut Crumbs on each side.
Heat oven to 400 degrees and place "breaded" hearts on a baking sheet.
Every oven is different, and some are hotter than others. You MUST do a tester on this one.
We recommend cooking for only 5 minutes...enough to make the cheese soft.
Once tested, throw the whole batch in there and serve with your favorite marinara.