Peach Ricotta Crostini with Bacon and Honey
2 Peaches Cut in 1/2 with pits removed and sliced thinly
Ricotta Cheese
3 pieces of thick cut bacon, fried until golden brown, drained on paper towel and diced/crumbled
1/4 Cup Butter
1 French baguette

Preheat broiler to 450 degrees F
Slice baguette at an angle into 1 inch thick slices.
In small saucepan, on low to medium heat, melt 1/4 cup butter and transfer to small bowl. Brush Crostini with melted butter on both sides.
Line baking sheet with parchment paper, place crostini on baking sheet and broil until golden brown turning once. Careful they cook fast.
Once crostini is nice and golden, remove from oven and top with ricotta cheese, sliced peaches, crumbed bacon and drizzle with honey.