Shrimp Ceviche Salad
Ingredients:
2-3 Garden Fresh Tomatoes
1/2 Red Onion
2 Avocados
1-2 Cucmbers, peeled
Bunch of Cilantro
1/2 lb boiled or cooked shrimp (peeled)
juice of 1/2 lemon
Sutter Buttes California Lime Olive Oil
Salt and Pepper to taste
Directions:
Dice in large chunks, tomatoes,k avocados and cucumbers. Finly dice red onion.
Chop cilantro and mix together with shrimp.
Salt and pepper to taste, add lemon juice and a splash of Sutter Buttes California Lime Olive Oil.
Serve with tortilla or pita chips.
For an extra burst of flavor, add 1 diced mango.