Lamb is something most people either love or hate. Most often times, the haters say they don't care for the game-y flavor of the meat. We have solved this problem! This marinade is so easy, and extracts the game flavor right out of the meat with just a few simple ingredients: soy sauce, Dijon mustard, and of course Sierra Seasoning Rub.
This recipe is a great basic, and can be modified in order to create a more Asian, Italian, or Mexican vibe. Adding fresh minced ginger for a more Asian flare, Italian flat leaf parsley & fresh oregano for an Italian flare, and lastly, Harissa paste (we recommend Trader Joe's) for a more Mexican flare.
- 1 lamb rack
- 1/2 cup soy sauce
- 1/4 cup Dijon mustard
- 3 cloves garlic minced
- 2- 3 tbsp Sierra Seasoning
- 1- 2 springs fresh rosemary minced (optional)
INSTRUCTIONSMake the marinade. Combine soy sauce, mustard, garlic, and seasoning into a small bowl and whisk together. Place the lamb rack bone side up into a large oven safe dish and pour the marinade atop the meat. Cover and refrigerate for at least 30 minutes and up to 24 hours.