- 2 cups Whole Milk
- 4 ounces Bittersweet Chocolate
- 2 tablespoons Unsweetened Cocoa Powder, Good quality
- 1 teaspoon Cornstarch
- 1/4 teaspoon Salt
- 3 ounces Frangelico, Or hazelnut liquor, divided
In a medium saucepan combine the milk, chocolate, cocoa powder, cornstarch and salt and bring to a boil over medium heat.
Whisk until the chocolate is completely melted and the mixture has thickened.
Divide between two mugs and add 1 1/2 ounces of liquor to each mug.
Top with whipped cream or marshmallows and serve.