Sweet Potato Casserole

3 cups sweet potatoes, baked and mashed
1/2 cup Stonewall Kitchen Roasted Garlic Onion Jam
1/2 teaspoon vanilla
1/2 cup butter, melted
1/4 cup sugar
2 eggs, beaten
1/2 cup buttered bread crumbs, toasted
1 cup caramelized onions, optional

In a large mixing bowl, beat together all ingredients except for caramelized onions and bread crumbs.
Lightly grease a 9x9-inch baking dish, and pour mixture into dish.
Cover potatoes with caramelized onions (optional)
Sprinkle top with toasted bread crumbs.
Bake uncovered in a preheated, 350 degree F oven for 30-40 minutes or until brown and bubbly.
Serve immediately.
This dish can be made a day ahead. Cover and refrigerate; then cook as directed.