Teriyaki Stir Fry

2 Tbsp. vegetable oil
1/4 cups leeks, chopped
1 lb. chicken, pork, or beef, sliced and cut thin
4 cups vegetables, chopped
1 tsp fresh grated ginger
2 tsp sesame oil
1/2 cup Stonewall Kitchen Teriyaki Sauce
1 box jasmine rice

Cook rice according to package
Heat oil in a deep sided saute pan or wok over medium high
Add leeks and saute until tender. Then add meat in small batches and saute until just cooked through. Set each batch aside until all batches are cooked.
Add additional oil if needed and saute vegetables until tender but still crisp. Return meat to pan with vegetables along with ginger, sesame oil, and teriyaki sauce and saute several minutes. Serve over rice.