Hot habanero peppers perfectly paired with the sweetness of a pineapple and apricot for a unique twist on an old favorite.
Uses: Add 2 Tbsp. to 6oz of pineapple juice and glaze on ribs or pork loin. It's also great poured over chicken and veggies for a simple stir-fry.
Ingredients: Crushed Pineapple, Dried Apricots, Apple Cider Vinegar, Cane Sugar, Water, Pineapple Juice Concentrate, Pectin and Habanerp Peppers.