Portobello Mushroom Pasta Sauce

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  • Portobello Mushroom Pasta Sauce

Portobello Mushroom Pasta Sauce

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  •  This versatile portabella mushroom is roasted and finely chopped and blended together with ripe tomatoes, crisp onions and garlic. 

    Uses: Spoon over roasted artichoke hearts, baste grilled chicken breasts or pour over potini pasta with porchini mushrooms.

    Ingredients: Tomato Puree, Water, Tomatoes, Roasted Portobella Mushrooms, Canola Oil, Roasted Onions, Sea Salt, Dried Onions, Spices, Extra Virgin Olive Oil and Garlic Powder.

    Size: 24 oz