By blending garlic and vinegar with fiery red peppers, we have the best tasting sriracha hot sauce. Full-bodied heat with a tangy finish, this hot sauce will spice up anything you put it on.
Uses: Best on fried foods, noodles or rice dishes. Also great addition to eggs and breakfast burritos.
Ingredients: Red Bell Peppers, Water, Red Jalapeno Peppers, Garlic, White Distilled Vinegar, Sea Salt, Sugar, Yeast Extract, Xanthan Gum & Citric Acid.